Karen Dell - Food Standards Agency
Karen's academic/professional background is in law and internal audit. She has worked in the public sector for over 20 years, mainly in the areas of agriculture and food. Karen has been with the Food Standards Agency since its inception in 2000 and has worked on food standards, animal feed and sustainable development. She has also been closely involved in the development and implementation of the Agency's policy on sustainability, particularly focusing on incorporating all three pillars of sustainable development into policy making. She is also a member of the Sustainable Development Commission's Panel.